A practical review on the measurement tools for cellular adhesion force

Cell cell and cell matrix adhesions are fundamental in all multicellular organisms. They play a key role in cellular growth, differentiation, pattern formation and migration. Cell-cell adhesion is substantial in the immune response, pathogen host interactions, and tumor development. The success of tissue engineering and stem cell implantations strongly depends on the fine control of live cell adhesion on the surface of natural or biomimetic scaffolds. Therefore, the quantitative and precise measurement of the adhesion strength of living cells is critical, not only in basic research but in modern technologies, too. Several techniques have been developed or are under development to quantify cell adhesion. All of them have their pros and cons, which has to be carefully considered before the experiments and interpretation of the recorded data. Current review provides a guide to choose the appropriate technique to answer a specific biological question or to complete a biomedical test by measuring cell adhesion

QCD thermodynamics with continuum extrapolated Wilson fermions II

We continue our investigation of 2+1 flavor QCD thermodynamics using dynamical Wilson fermions in the fixed scale approach. Two additional pion masses, approximately 440 MeV and 285 MeV, are added to our previous work at 545 MeV. The simulations were performed at 3 or 4 lattice spacings at each pion mass. The renormalized chiral condensate, strange quark number susceptibility and Polyakov loop is obtained as a function of the temperature and we observe a decrease in the light chiral pseudo-critical temperature as the pion mass is lowered while the pseudo-critical temperature associated with the strange quark number susceptibility or the Polyakov loop is only mildly sensitive to the pion mass. These findings are in agreement with previous continuum results obtained in the staggered formulation.Comment: 19 pages, 13 figures, published versio

Characterization of the dissolution of water microdroplets in oil

Water in oil emulsions have a wide range of applications from chemical technology to microfluidics, where the stability of water droplets is of paramount importance. Here using an accessible and easily reproducible experimental setup we describe and characterize the dissolution of water in oil, which renders nanoliter-sized droplets unstable, resulting in their shrinkage and disappearance in a time scale of hours. This process has applicability in creating miniature reactors for crystallization. We test multiple oils and their combinations with surfactants exhibiting widely different rates of dissolution. We derived simple analytical equations to determine the product of the diffusion coefficient and the relative saturation density of water in oil from the measured dissolution data. By measuring the moisture content of mineral and silicone oils with Karl Fischer titration before and after saturating them with water, we calculated the diffusion coefficient of water in these two oilsComment: 8 pages 6 figures 3 supplementary video

Charmonium spectral functions from 2+1 flavour lattice QCD

Finite temperature charmonium spectral functions in the pseudoscalar and vector channels are studied in lattice QCD with 2+1 flavours of dynamical Wilson quarks, on fine isotropic lattices (with a lattice spacing of 0.057 fm), with a non-physical pion mass of $m_{\pi} \approx$ 545 MeV. The highest temperature studied is approximately $1.4 T_c$. Up to this temperature no significant variation of the spectral function is seen in the pseudoscalar channel. The vector channel shows some temperature dependence, which seems to be consistent with a temperature dependent low frequency peak related to heavy quark transport, plus a temperature independent term at \omega>0. These results are in accord with previous calculations using the quenched approximation.Comment: 17 pages, 9 figures, 2 table

Electrochemical migration of Cu and Sn in Na2SO4 environment

The effect of Na2SO4 concentration on electrochemical migration (ECM) of copper and tin was investigated applying an in-situ optical and real-time electrical inspection system. According to the Mean-Time-To-Failure (MTTF) values, the ECM susceptibility of copper has increased at low concentration levels. However, the ECM susceptibility of copper has decreased at the medium and stopped at the high and even saturated concentration levels. On the other hand, the ECM susceptibility of tin has increased at low levels. Afterwards the ECM ability of tin was hindered and even stopped at medium level. Interestingly, the ECM susceptibility of tin was reappeared at high concentration levels

Determination of 24 primary aromatic amines in aqueous food simulants by combining solid phase extraction and salting-out assisted liquid?liquid extraction with liquid chromatography tandem mass spectrometry

Carcinogenic primary aromatic amines (PAAs) can be released from improperly manufactured food packaging materials. The limit for the sum of PAAs is set to 10 ?gkg- 1 in Commission Regulation No. 10/2011 (FCM Regulation). However, a lower individual limit, 2 ?gkg- 1 has been recently introduced for the carcinogenic PAAs in Commission Regulation No. 2020/1245. As the majority of the previously published methods are no longer compliant with the current regulation, a UHPLC-MS/MS method was developed to enable food packaging compliance testing for PAAs not only from 3% (w/v) acetic acid, but also from 10% (v/v) ethanol food simulant. Since the latest amendment of the FCM Regulation refers to the list of the 22 restricted PAAs of EU Regulation No. 1907/2006, these PAAs were selected as target compounds along with aniline and p-toluidine, the most common impurities of azo colorants and isocyanates. An enrichment factor of 20 could be achieved combining solid phase extraction with salting-out assisted liquid?liquid extraction. The method was successfully validated and applied on real samples. Limit of quantitation (LOQ) and limit of detection (LOD) values were 0.15 ?gL-1 and 0.05 ?gL-1 for both food simulants, respectively; except for 2,4-diaminotoluene, aniline and 4,4?-oxydianiline. However, even these compounds had lower LOD values than the new individual limit of 2 ?gkg- 1. Cumulative LOD values for both food simulants (1.6 ?gL-1 and 1.5 ?gL-1 for 3% (w/v) acetic acid and 10% (v/v) ethanol, respectively) were lower than the 10 ?gkg- 1 specified in the FCM Regulation. Accuracy values were between 70 and 118% for both food simulants for the majority of PAAs. Both within-day and between-day precision values were below 20%. This method proved to be suitable for daily routine analysis enabling compliance testing of food packaging materials according to the latest regulations. The method was successfully applied for the analysis of plastic kitchenware samples